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19 Benefits Of Lipids For Baby

Lipids are comprised of triacylglycerols (TG, 98%), phospholipids (PL, 0.8%), cholesterol (C, 0.5%), and many others. The lipids (3–5%) occur as globules emulsified in the aqueous phase (87%) of milk. Lipids are the second most abundant component in human breast milk. Lipids are often feared because its affect in gaining weight. But for baby, the […]

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9 Reasons for Including Beans and Lentils in Your Diet

We often come to note from various sources that legumes are good choices if you are on diet. You can safely include beans and lentils in your diet if you are a weight-watcher. In fact you can happily include legumes because they taste great as well! Legumes are known for their beneficial effects on various […]

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Knowing more about FOS and GOS

In the food industry, composition and structure of human breast milk oligosaccharides cannot be reproduced. So, in order to obtain the potential beneficial effects of human breast milk oligosaccharides, then other oligosaccharides which are originated from animal and vegetal are produced and used in infant feeding. Those oligosaccharides, for example, are fructooligosaccharides (FOS) and galactooligosaccharides […]

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